Are you passionate about hospitality, exceptional guest service, and creating memorable dining experiences? Here's an exciting opportunity to build your career with one of India's most loved premium dining destinations. Burma Burma Restaurant & Tea Room is expanding its team in Chandigarh and is on the lookout for enthusiastic, dynamic, and service-driven professionals who are eager to grow in the vibrant hospitality industry.
This is your chance to join a brand known for its unique culinary identity, warm hospitality, and commitment to excellence. If you have prior experience in the restaurant or hospitality sector and aspire to take your career to the next level, these roles offer the perfect platform to showcase your talent and leadership potential.
About the Brand: Burma Burma Restaurant & Tea Room
Burma Burma Restaurant & Tea Room is a celebrated name in India's premium vegetarian dining space, offering authentic Burmese cuisine with a modern touch. The brand is known for its elegant ambience, innovative menu, and exceptional guest service that creates a memorable dining journey for every guest.
With multiple successful outlets across India, the restaurant has built a strong reputation for quality, creativity, and consistent customer satisfaction. Working with Burma Burma means being part of a culture that values teamwork, innovation, and passion for hospitality.
Job Location
Chandigarh, India
This opportunity is based in Chandigarh, one of North India's most vibrant and well-planned cities, offering excellent growth opportunities in the premium dining and hospitality segment.
Open Positions
1. F&B Executive (Food & Beverage Executive)
Role Overview
The F&B Executive will play a crucial role in ensuring smooth daily restaurant operations while delivering top-tier guest service. This position is ideal for professionals who are detail-oriented, energetic, and passionate about hospitality excellence.
Key Responsibilities
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Manage daily food and beverage operations efficiently
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Ensure high standards of service and guest satisfaction
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Coordinate with kitchen and service teams for seamless operations
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Handle guest queries, feedback, and service recovery professionally
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Maintain hygiene, quality, and brand standards at all times
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Assist in staff training and service improvements
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Monitor table turnover, order accuracy, and service flow
Skills Required
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Strong communication and interpersonal skills
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Good knowledge of restaurant service standards
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Ability to multitask in a fast-paced environment
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Team collaboration and coordination abilities
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Attention to detail with a guest-first mindset
Ideal Candidate Profile
The ideal candidate should have hands-on experience in food and beverage service, excellent customer handling skills, and a proactive approach toward delivering premium dining experiences.
2. Assistant Restaurant Manager
Role Overview
The Assistant Restaurant Manager will support the Restaurant Manager in overseeing daily operations, leading service teams, and ensuring that every guest receives an exceptional dining experience. This role is suited for hospitality professionals with leadership potential and operational expertise.
Key Responsibilities
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Assist in managing complete restaurant operations
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Supervise and guide service staff during shifts
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Ensure service quality and brand SOP compliance
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Manage reservations, guest relations, and complaint resolution
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Monitor team performance and conduct on-floor training
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Coordinate with kitchen, bar, and service teams
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Support inventory management and operational planning
Skills Required
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Strong leadership and team management abilities
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Excellent problem-solving and decision-making skills
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Professional communication and conflict resolution
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Deep understanding of restaurant operations and service standards
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Ability to handle high-pressure service hours efficiently
Ideal Candidate Profile
Candidates with prior experience as a Supervisor, Senior Captain, or Team Leader in a reputed restaurant or hospitality brand will be highly preferred. A positive attitude, leadership mindset, and operational awareness are key for success in this role.
Eligibility Criteria
To apply for these roles, candidates should meet the following requirements:
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Prior experience in hospitality or restaurant industry (mandatory)
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Strong verbal communication and guest interaction skills
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Professional grooming and service etiquette
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Ability to work in rotational shifts and fast-paced environments
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Passion for delivering memorable guest experiences
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Team-oriented mindset with leadership capabilities
What Makes This Opportunity Special?
Joining Burma Burma Restaurant & Tea Room means working with a premium hospitality brand that emphasizes creativity, service excellence, and employee growth. Here's what makes this opportunity stand out:
1. Premium Brand Exposure
Work with a well-established restaurant brand known for its unique cuisine and elegant service standards.
2. Career Growth Opportunities
With expansion plans and a growing footprint, employees have strong chances for internal promotions and long-term career advancement.
3. Professional Work Culture
The organization promotes a positive work environment that values teamwork, discipline, and continuous learning.
4. Skill Enhancement
Employees gain exposure to premium service techniques, guest engagement strategies, and modern restaurant operations.
5. Dynamic and Fast-Paced Environment
Perfect for professionals who enjoy energetic workplaces and thrive during busy service hours.
Work Environment & Culture
Burma Burma believes that great dining experiences start with great teams. The work culture focuses on respect, collaboration, and excellence. Team members are encouraged to share ideas, take initiative, and continuously improve service standards.
Employees receive hands-on training, mentorship from experienced hospitality leaders, and opportunities to enhance their leadership and operational skills.
Growth Path in Hospitality Careers
Both roles offer strong long-term growth prospects in the hospitality industry. Here's a typical career progression:
For F&B Executive:
F&B Executive → Senior Executive → Supervisor → Restaurant Manager → Area Operations Manager
For Assistant Restaurant Manager:
Assistant Restaurant Manager → Restaurant Manager → Cluster Manager → Regional Operations Head
Candidates who demonstrate consistent performance, leadership, and guest service excellence can quickly rise within the organization.
Who Should Apply?
This opportunity is ideal for:
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Hospitality graduates seeking premium brand exposure
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Restaurant professionals looking for career growth
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Service-focused individuals passionate about guest satisfaction
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Team leaders ready to step into managerial roles
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Professionals eager to work in a high-quality dining environment
If you enjoy interacting with guests, managing service operations, and creating exceptional dining experiences, this is the perfect role for you.
Application Process
Interested candidates can directly apply by sending their updated CV via WhatsApp.
📲 WhatsApp Your CV: 9326531302
Make sure your CV highlights:
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Relevant hospitality or restaurant experience
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Current role and responsibilities
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Key achievements in service or operations
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Contact details and availability
Shortlisted candidates will be contacted for further interview rounds.
Final Thoughts
If you are passionate about hospitality, thrive in dynamic restaurant environments, and aspire to build a successful career in the premium dining segment, this is an opportunity you should not miss. Joining Burma Burma Restaurant & Tea Room means becoming part of a brand that values excellence, creativity, and exceptional guest service.
Take the next step in your hospitality journey and be a part of a team that creates unforgettable dining experiences every day.
Apply now and grow your career with Burma Burma Restaurant & Tea Room in Chandigarh!